Chinese Food
All Recipes
Spanish mackerel and lotus root dumplings
The combination of Spanish mackerel and lotus root. Spanish mackerel playing in the water. Met the white lotus root. Want to melt with her. So there are Spanish mackerel lotus foam dumplings.
Brown sugar whole wheat bread
The whole wheat flour with red bald head used in this whole wheat bread flour. Only in Gulang County, northwest Gansu Province, as a specialty, there are a few cultivated dry land wheat with red bald head. The ultimate quality, flour gluten and ... ...
Red bean paste Cranberry Sikang
It's a dessert without sugar at all, so it's very suitable for people who can't eat high sugar. All the sweetness comes from the taste of cranberry and red bean red jujube pulp, so it's not as light as the dessert with sugar added directly. In a... ...
Late taste whole wheat toast
Because I don't like whole wheat very much. I think it's too rough to eat. My throat is stuck. So I use most of ordinary flour. This proportion can be adjusted according to my taste. But I suggest adding some high gluten flour anyway. After all,... ...
Wheat cake
The third pastry I learned in school. I didn't do it well for the first time. But it's simple.
Cumin whole wheat rolls
The first time to make a flower roll. It's ugly but delicious. Ha ha ha ha. Make progress slowly.
[whole wheat bread, whole wheat hamburger] - from couss 7501
Healthy whole wheat bread. It's full of chewing. It's filled with rich stuffing. It's also very good to have a whole wheat pot for breakfast.. ~~By @ clear time
Honey, carrot, whole wheat bread
I don't want to make whole wheat bread, but the high gluten flour is only 100g, so I have to add whole wheat flour.
Soft croissant with brown sugar
Although there's heating at home, I still have a lazy bed in the morning. I don't want to get up after several alarm clocks. I still insist on getting up to prepare breakfast. In case I don't have time to make breakfast in the morning, I will sp... ...
Whole wheat low fat bread
During weight loss, I feel afraid of being fat when I eat anything. It depends on calories when I buy anything. I dare not eat or buy anything. Do it yourself. This kind of bread researched by myself is still good. It doesn't last long.
Cocoa, sweet potato and soft European bag
I love baking, I love cooking, I insist every day A kind of Do the same for the sake of family members, not for the sake of others. I make fresh health for them by myself. Every one is full of love Mei Food
Whole wheat bread
Whole wheat bread, as the name suggests, is made of flour completely ground from wheat and bran. The whole wheat bread is coarse in texture, rich in cellulose, and has a more fragrant grain aroma because of wheat bran. It also retains a lot of v... ...
Peanut honey Qifeng cake easy version
With the grinder and the peanuts, I want to have a peanut breeze. The dosage is more random. The material is also available at home. I didn't buy low gluten powder deliberately
Dried fruit pie
I forgot to take photos of the details because I was in a hurry
Sweet potato soft European bag with Matcha
It's a delicious European bag. It has a fresh touch of green. The q-pop soft glutinous of cassava. The dried fruit brings a unique aroma after baking. The taste of tea with the fragrance of the entrance is mixed with the q-sense of cassava. The ... ...
Between the thick and the thin
twelve point one five It's a story that I really didn't blind up the dish name and said that coarseness is coarseness Just poke in and see the ingredients. It's literally. It's simple, straightforward and doesn't turn
